Nasi Tumpeng, an Indonesian traditional food served for special celebrations. It is yellow rice created in a shape of a cone served with a wide array of chicken, beef, vegetables and sauces. Before the celebration begins, the tip of the cone is cut off to mark the celebration. Absolutely delicious!
nyamnyam.. betapa kreatif bangsa ini..
Source: allaboutindonesia-
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I always have this pretty...on my family’s birthday ^^
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. I’m homesick...
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cinta nasi kuning
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nyamnyam.. betapa kreatif bangsa ini..
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